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#Catering

Catering services, planning, pricing and delivery.

16 discussions found
Food, Cooking & Hospitality Services open

The strongest case for both sides of Customer complaints in restaurants

A welcoming, professional discussion about customer complaints in restaurants, comparing replacing meals immediately with investigating first to prevent misuse and inviting evidence, lived experience and practical recommendations.
#Catering#Food Businesses#Hospitality Services
0 replies0 participants0 viewsActive
Food, Cooking & Hospitality Services closing

Where should we draw the line on street food and formal restaurants?

An open, professional discussion about street food and formal restaurants, comparing supporting affordable informal vendors with requiring formal premises and systems and seeking practical, context-sensitive conclusions.
#Catering#Food Businesses#Hospitality Services
0 replies0 participants0 viewsActive
Food, Cooking & Hospitality Services open

Real experiences wanted: Traditional cooking fuel

A welcoming, professional discussion about traditional cooking fuel, comparing preserving flavour and familiar methods with moving to cleaner efficient technologies and inviting evidence, lived experience and practical recommendations.
#Catering#Hospitality Services#Traditional Foods
0 replies0 participants0 viewsActive
Food, Cooking & Hospitality Services closing

What are we overlooking in the debate about local and imported ingredients?

An open, professional discussion about local and imported ingredients, comparing supporting local supply with using imported variety and consistency and seeking practical, context-sensitive conclusions.
#Catering#Food Businesses#Hospitality Services
0 replies0 participants0 viewsActive